Salmon casserole

Salmon casserole is an exquisite dish that can conquer even the most demanding gourmets. Juicy and tender fish combined with potatoes or vegetables turns into a real culinary masterpiece.

We offer you two unique recipes for salmon casserole – classic with potatoes and original with vegetables. Give yourself and your loved ones the pleasure of amazing tastes and aromas of this dish!

Contents

1. Classic salmon casserole with potatoes
2. Ingredients
3. Preparation
4. Salmon casserole with vegetables

Classic salmon casserole with potatoes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 500 g salmon;

• 500 g potatoes;

• 1 onion;

• 200 g sour cream;

• salt, pepper, herbs to taste.

Preparation

• Cut the salmon into large chunks, the potatoes and onions into thin slices.
• Place layers of potatoes, onions and salmon in a baking dish.
• Brush each layer with sour cream, salt, pepper, and sprinkle with herbs.
• Bake in the oven at 180 degrees for about 40 minutes.

Salmon casserole with vegetables

Ingredients:

• 500 g salmon;
• 1 bell pepper;
• 1 zucchini;
• 1 carrot;
• 200 g hard cheese;
• 200 g sour cream;
• salt, pepper, spices to taste.

Preparation:

• Cut the salmon into cubes and the vegetables into straws.
• Fry the zucchini, carrots, and peppers in a pan.
• Place layers of salmon, roasted vegetables, grated cheese and sour cream in a baking dish.
• Salt, pepper, and sprinkle with spices.
• Bake in the oven at 180 degrees for about 35-40 minutes.
• Prepare salmon casserole and enjoy the unique taste and flavor of this dish!