Salmon casserole is an exquisite dish that can conquer even the most demanding gourmets. Juicy and tender fish combined with potatoes or vegetables turns into a real culinary masterpiece.
We offer you two unique recipes for salmon casserole – classic with potatoes and original with vegetables. Give yourself and your loved ones the pleasure of amazing tastes and aromas of this dish!
Contents
Classic salmon casserole with potatoes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
500 g salmon;
500 g potatoes;
1 onion;
200 g sour cream;
salt, pepper, herbs to taste.
Preparation
- Cut the salmon into large chunks, the potatoes and onions into thin slices.
- Place layers of potatoes, onions and salmon in a baking dish.
- Brush each layer with sour cream, salt, pepper, and sprinkle with herbs.
- Bake in the oven at 180 degrees for about 40 minutes.
Salmon casserole with vegetables
Ingredients:
- 500 g salmon;
- 1 bell pepper;
- 1 zucchini;
- 1 carrot;
- 200 g hard cheese;
- 200 g sour cream;
- salt, pepper, spices to taste.
Preparation:
- Cut the salmon into cubes and the vegetables into straws.
- Fry the zucchini, carrots, and peppers in a pan.
- Place layers of salmon, roasted vegetables, grated cheese and sour cream in a baking dish.
- Salt, pepper, and sprinkle with spices.
- Bake in the oven at 180 degrees for about 35-40 minutes.
- Prepare salmon casserole and enjoy the unique taste and flavor of this dish!
