Carrot-apple casserole

Carrot-apple casserole is not only very tasty, but also a very healthy dish. It will be to the taste of people of different ages. For children everything is prepared tender and sweet, adults can do without sugar or use ingredients with savory notes.

Contents

1. Apple-carrot casserole for babies in a multicooker
2. Ingredients
3. Steps
4. Note
5. Carrot-apple casserole for schoolchildren in a frying pan
6. Spicy apple-carrot casserole
7. Frequently Asked Questions (FAQs)

Apple-carrot casserole for babies in a multicooker

Portions

1

Preparation time

35

minutes

Cooking time

30

minutes

The products in this recipe are simple and familiar, the main thing is to choose the freshest and most ripe. They are low-allergenic, so such a dish can be offered to children at the beginning of complementary feeding. The consistency of it is like porridge, you can cope without teeth.

Ingredients

• Fresh carrots – 100 grams;

• A small apple – 1 piece;

• Yolk – 1 medium or hen’s egg;

• Cream – 3 tablespoons;

• Granulated sugar – 1 tablespoon;

• Salt, just a little bit;

• Butter – for greasing.

Steps

• Peel the carrots, rinse them well under the tap and cut them into thin circles. Put them in a pot of boiling water.
• While the brew is slowly bubbling, cut the skin off the apple, cut it into quarters and remove the seed pod. Send it to the carrots about ten minutes before they are ready.
• Strain the softened mixture through a colander, let it cool sufficiently and put it into a container suitable for whipping. Sweeten and salt, supplement with cream and egg yolk. Whisk until smooth.
• Take a small glass or porcelain bowl or cup, grease it from the inside with a piece of butter, fill it with the prepared mixture.
• Pour half a cup of water into the bowl of the multicooker, put the steam rack on and place our bowl on it. Cover with a saucer to prevent water from dripping from the lid.
• Cook in the “Stew” mode for half an hour. After the signal and steam settles, open the lid and check the readiness. If the middle is a bit runny inside, leave it on the “Heating” mode for another 20 minutes.

Note

• The dish with ready casserole cool down on the kitchen table to body temperature, so as not to inadvertently burn the delicate mouth of your favorite child.

Carrot-apple casserole for schoolchildren in a frying pan

Using this recipe, you can quickly whip up a juicy homemade snack before homework or a school “s’mores”.

Let’s engage:

• 2 carrots;
• Apples – 1-2 pieces;
• Chicken eggs – 3 pieces;
• Sour cream – 50 grams;
• Sugar – 4 tablespoons;
• Salt, a pinch;
• Baking soda – on the tip of a knife;
• Vegetable oil – 2 tablespoons;
• Semolina – ¼ cup.

Here’s what we do:

1. Mix semolina with sour cream and baking soda, leave to swell.
2. In a deep bowl, beat the egg-sugar mixture with a fork until white. Add the soaked cereal to it.
3. Grate the peeled root vegetables on a medium grater and put them in a bowl. Grate the apples a little larger and put them in the same bowl. Mix quickly, before the preparation darkens.
4. Pour oil into a non-stick skillet so that it spreads over the entire inner surface, place on the stove, and heat.
5. Spread the whole mixture, flatten, cover with a lid. Reduce the heat to minimum. When the bottom crust is browned, turn the “pancake” on a plate and return to the skillet with the back side. Keep it like this until it is completely cooked.

Children usually eat such deliciousness with milk, tea, juice or compote. Special sweet tooths can sprinkle their portions with jam or syrup.

Spicy apple-carrot casserole

In order not to neglect the older generation, let’s treat them to an exquisite dish. Let’s prepare chocolate pastries with oriental motifs in the oven.

Constituents:

• Carrots – 1 kilogram;
• Sweet apples – 0.5 kilograms;
• Eggs – 3-4 pieces;
• Sugar – 1 cup;
• Flour – 200 grams;
• Cocoa powder – 4 tablespoons;
• Ground cinnamon – ½ teaspoon;
• Baking powder – 1 teaspoon;
• Vegetable oil – 100 milliliters;
• Salt to taste.

Stages of Creativity:

1. Grate the prepared carrots on a fine grater, put them in a spacious container. Beat eggs with sugar and salt, pour into the same container.
2. Sprinkle with flour, cocoa powder and baking powder and drizzle with vegetable oil. Use a spoon to knead the dough. Spread it on the bottom of a greased mold.
3. Place the peeled apple slices on the surface and sprinkle with cinnamon. Bake in an oven heated to 180 degrees for about 40 minutes.

Transfer the finished, cooled product to a flat plate. If desired, decorate with whipped cream or pastry cream.

Interesting. Due to the interesting combination of carrots and fruit, the vegetable motifs in the baked goods are unnoticeable. The flavor and smell are more reminiscent of gingerbread or gingerbread cake.

Frequently Asked Questions (FAQs)