Rice casserole with apples

Rice casserole with apples is a delicious, hearty breakfast or afternoon snack for children and adults. Its delicate sweetness and attractive appearance will not leave anyone indifferent, will entice to cook this treat as often as possible.

Contents

1. Homemade apple rice casserole
2. Ingredients
3. Steps
4. Note
5. Lenten casserole of rice and apples
6. Frequently Asked Questions (FAQs)

Homemade apple rice casserole

Portions

1

Preparation time

10

minutes

Cooking time

30

minutes

Rice milk porridge is loved to eat and can be cooked by almost everyone. Having boiled a slightly larger portion than necessary, you can take its leftovers out of the refrigerator in the morning and please yourself with fresh, flavorful baked goods.

Ingredients

• Rice porridge with milk – 1 cup;

• Medium apple – 1 piece;

• Chicken egg – 2 pieces;

• Granulated sugar – 2 tablespoons;

• Butter – 10 grams;

• Raisins, vanillin, cinnamon – optional.

Steps

• In a deep bowl, place the porridge and a piece of soft butter, season with a little salt if necessary.
• Peel the skin off the apple, cut it into quarters, remove the seed pod. Cut into small bars. Pour into a bowl and mix. Transfer everything into an oiled non-stick mold.
• Break the eggs into another container, pour in the sugar and beat with a whisk until white. Pour the mixture evenly into the mold.
• We put it to bake in the oven at about 180 degrees for about half an hour.

Note

• As soon as a pleasant smell wafts through the kitchen and the crust is browned, it’s time to take the treats out of the oven and put the kettle on for an invigorating morning coffee. For those who do not like this combination, you can offer tea, cocoa, compote or juice.

Lenten casserole of rice and apples

During church fasts, there is a ban on animal food. Some people cannot eat it for health reasons or because of their own beliefs. You still want something tasty and there is always a culinary solution.

Constituents:

• Rice not steamed – 0.5 cup;
• Water – 1.5 cups;
• Vegetable oil – 2 tablespoons;
• Apples – 2-3 pieces;
• Salt, sugar, ground cinnamon – to taste.

Step-by-step instructions:

1. Rinse the rice groats several times in a bowl and put them into a pot with a measured amount of salted water. Cover with a lid and reduce the heat to a minimum. When all the liquid is absorbed, turn off the heat.
2. Pour a couple or three tablespoons of water into the bottom of another bowl, crumble the peeled and randomly chopped apples into it. Sprinkle with sugar and leave to stew until soft. At the end of the process, puree the contents with a crusher or immersion blender.
3. Generously grease a heatproof container with oil, place two-thirds of the rice, pour over the apple filling. Sprinkle with cinnamon. Top with the remaining rice for decoration. Lightly knead with a spoon.
4. Bake at 200 degrees until cooked through. Before serving, cool slightly in the container in which you cooked it.

Interesting. For those who like to feel whole pieces of fruit, it is better to choose ripe, sweet varieties. For purées, slightly underripe, firm fruits are more suitable. They have more gelling substances. There is a guarantee that diligently made sweet culinary masterpiece will not fall apart when transferred to the plate.

Frequently Asked Questions (FAQs)